Rice Yakgwa Cookies recipe - ingredients, nutrition and when to eat it
These rice yakgwa cookies are made by adding yakgwa and rice syrup to rice flour dough, then baking until crisp.
These rice yakgwa cookies are made by adding yakgwa and rice syrup to rice flour dough, then baking until crisp. Their nutty crunch pairs with yakgwa’s delicate aroma and chewy texture, making them a lovely afternoon treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Rice flour varies in moisture from brand to brand. If the dough crumbles, add a little more rice syrup; if it’s too wet, add a little more rice flour.
Tips: Leave the yakgwa pieces a little chunky so they add texture as you bite into the cookies.
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Ingredients (1 serving)
- Rice flour — 60 g
- Butter — 25 g
- Sugar — 15 g
- Egg yolk — 0.5 pc
- Rice syrup — 1 Tbsp
- Yakgwa (honey cookie) — 0.5 pc
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp