Rice Cake Tteokbokki recipe - ingredients, nutrition and when to eat it
Rice cake tteokbokki is a popular Korean snack made with chewy rice cakes coated in a spicy-sweet sauce.
Rice cake tteokbokki is a popular Korean snack made with chewy rice cakes coated in a spicy-sweet sauce. It’s perfect as an afternoon snack when you’re feeling peckish, or as a simple lunch or late-night meal with fish cakes.
Street food · 20 minutes to cook
Nutrition (per 572.5g serving): 593.5 kcal · protein 14.9g · carbohydrate 123.5g · fat 5.5g · sodium 1916.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water to adjust the consistency.
Tips: Let it sit for about two minutes after cooking so the sauce can soak into the rice cakes better.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 180 g
- Fish cakes — 1 sheet
- Gochujang — 1.5 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Water — 250 ml