Rice Walnut Cakes recipe - ingredients, nutrition and when to eat it
These rice walnut cakes are made with rice flour batter filled with sweet red bean paste and walnuts, then baked.
These rice walnut cakes are made with rice flour batter filled with sweet red bean paste and walnuts, then baked. They’re light on the outside and soft inside, making them lovely with a warm cup of tea or as an afternoon snack.
Snacks & desserts · 25 minutes to cook
Tips: Mix the batter until it pours easily, with no lumps.
Tips: Too much red bean paste can spill out while baking.
Tips: Let the cakes cool for a little while before eating so the flavor of the filling comes through more clearly.
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Ingredients (1 serving)
- Rice flour — 40 g
- Red bean paste — 30 g
- Walnuts — 8 g
- Egg — 0.5 pc
- Milk — 30 ml
- Sugar — 8 g
- Butter — 5 g
- Baking powder — 1 g