Sri Lankan Kottu Roti recipe - ingredients, nutrition and when to eat it
Sri Lankan kottu roti is a street food made by chopping roti into small pieces and stir-frying it on a griddle with vegetables, egg, and meat.
Sri Lankan kottu roti is a street food made by chopping roti into small pieces and stir-frying it on a griddle with vegetables, egg, and meat. The chewy pieces of flatbread soak up the savory richness of the egg and meat and the spicy aroma of the seasonings, making it a hearty choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: The smaller you cut the roti, the more evenly the egg and spices coat it.
Tips: For a milder flavor, leave out the chili powder and use only curry powder.
Tips: If your pan is small, cook the ingredients in batches so the roti doesn’t get soggy.
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Ingredients (1 serving)
- Roti — 1 sheet
- Chicken thigh — 60 g
- Egg — 1 pc
- Cabbage — 40 g
- Carrot — 25 g
- Onion — 30 g
- Scallion — 10 g
- Cooking oil — 1 tsp
- Curry powder — 1 tsp
- Chili powder — 0.3 tsp
- Soy sauce — 1 tsp
- Black pepper — 0.1 tsp