Squid Udon recipe - ingredients, nutrition and when to eat it
Squid Udon is a warm soup made with plump udon noodles, squid, and fish cake. The chewy noodles pair well with the savory seafood broth, making it a comforting…
Squid Udon is a warm soup made with plump udon noodles, squid, and fish cake. The chewy noodles pair well with the savory seafood broth, making it a comforting lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so add it after the broth comes to a boil and cook it briefly.
Tips: Fish cake and broth may already be seasoned, so add salt gradually at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Squid — 70 g
- Fish cake — 40 g
- Dashi stock — 400 ml
- Scallion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp