Fried Squid recipe - ingredients, nutrition and when to eat it
A snack-shop favorite made by coating squid in crisp batter and frying it golden. It’s crisp outside and pleasantly chewy inside, making a simple plate for…
A snack-shop favorite made by coating squid in crisp batter and frying it golden. It’s crisp outside and pleasantly chewy inside, making a simple plate for lunch or dinner.
Street food · 25 minutes to cook
Nutrition (per 288.5g serving): 621 kcal · protein 29.1g · carbohydrate 41.2g · fat 34.1g · sodium 779.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid thoroughly dry to reduce splattering and help the batter coat evenly.
Tips: Squid can turn tough if fried too long, so remove it as soon as it turns light golden.
Tips: Using cold water instead of ice water makes the batter a little lighter and crisper.
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Ingredients (1 serving)
- Squid — 120 g
- Flour — 4 Tbsp
- Potato starch — 2 Tbsp
- Egg — 0.5 pc
- Water — 60 ml
- Salt — 0.3 tsp
- Cooking oil — 2 Tbsp