Fried Squid Beaks recipe - ingredients, nutrition and when to eat it
Fried squid beaks are a delicacy that combines the pleasantly chewy texture around the squid's mouth with a crisp coating.
Fried squid beaks are a delicacy that combines the pleasantly chewy texture around the squid's mouth with a crisp coating. They are perfect as a simple snack with drinks or for lunch or dinner when you are craving Korean street food.
Street food · 20 minutes to cook
Tips: Any moisture left on the squid beaks can make the oil splatter, so pat them thoroughly dry with paper towels.
Tips: Remove them from the oil before the coating turns deeply golden to help keep the squid from becoming tough.
Tips: To restore the crisp texture of leftovers, reheat them in an air fryer at 180°C for 3–4 minutes.
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Ingredients (1 serving)
- Squid tentacle cluster — 80 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp