Squid and Scallion Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with squid and scallions stir-fried with a spicy sauce. The chewy squid goes well with sweet scallions and a punchy seasoning, making this a…
A rice bowl topped with squid and scallions stir-fried with a spicy sauce. The chewy squid goes well with sweet scallions and a punchy seasoning, making this a hearty dinner.
Rice bowls · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so cook it briefly over high heat.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and stir quickly.
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Ingredients (1 serving)
- Squid — 150 g
- Rice — 1 bowl
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp