Jajangmyeon with Squid recipe - ingredients, nutrition and when to eat it
Jajangmyeon with squid is a Chinese-style noodle dish topped with chewy noodles and a stir-fried black bean sauce with squid and onion.
Jajangmyeon with squid is a Chinese-style noodle dish topped with chewy noodles and a stir-fried black bean sauce with squid and onion. The savory, salty sauce goes well with the squid’s umami. It makes a hearty lunch or dinner.
Noodles · 25 minutes to cook
Tips: Squid can turn tough if cooked too long, so don’t leave it simmering after the sauce starts to boil.
Tips: Stir-frying the black bean paste in oil first brings out its rich aroma.
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Ingredients (1 serving)
- Chinese-style noodles — 220 g
- Squid — 100 g
- Onion — 0.5 pc
- Chunjang (black bean paste) — 1.5 Tbsp
- Cooking oil — 1 Tbsp
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 100 ml
- Cornstarch — 1 tsp
- Sugar — 0.5 tsp