Squid Jajang recipe - ingredients, nutrition and when to eat it
Squid jajang combines chewy squid and sweetly stir-fried onion in a black bean sauce, served with noodles.
Squid jajang combines chewy squid and sweetly stir-fried onion in a black bean sauce, served with noodles. It is great for lunch or a hearty dinner, and it brings a restaurant-style Chinese-Korean feel to the home kitchen.
Chinese · 25 minutes to cook
Tips: Briefly fry the black bean paste in oil first to reduce its bitter edge and bring out its savory aroma.
Tips: Squid can become tough if overcooked, so add it after the onion is fully softened and stir-fry it briefly.
Tips: If the sauce is too thick, add water one tablespoon at a time; if it is too thin, simmer it for about one more minute to adjust the consistency.
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Ingredients (1 serving)
- Squid — 0.5 pc
- Onion — 0.5 pc
- Chinese-style noodles — 200 g
- Black bean paste — 1.5 Tbsp
- Cooking oil — 1 Tbsp
- Scallion — 0.3 pc
- Garlic — 1 clove
- Cornstarch — 1 tsp
- Sugar — 1 tsp
- Water — 120 ml