Squid Ink Sausage Bread recipe - ingredients, nutrition and when to eat it
This savory bread is baked with sausage and cheese inside squid ink dough. It's golden on the outside, soft and fluffy inside, and rich in flavor.
This savory bread is baked with sausage and cheese inside squid ink dough. It's golden on the outside, soft and fluffy inside, and rich in flavor. It's a good snack when you're peckish, or an easy lunch when you want something quick.
Bread & brunch · 100 minutes to cook
Tips: Warm the milk until it feels comfortably warm to the touch. If it's too hot, the yeast may not work properly.
Tips: Pat the sausages dry before adding them to keep the inside of the bread from getting soggy.
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Ingredients (1 serving)
- Flour — 75 g
- Squid ink — 1 tsp
- Vienna sausages — 2 pc
- Mozzarella cheese — 20 g
- Milk — 45 ml
- Sugar — 1 tsp
- Salt — 1 pinch
- Instant dry yeast — 2 g
- Butter — 8 g
- Egg — 0.3 pc