Squid Ink Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features Italian-style rice cooked slowly in broth. The sea-salty flavor of squid is rounded out by savory cheese, making the risotto rich and…
This lunchbox features Italian-style rice cooked slowly in broth. The sea-salty flavor of squid is rounded out by savory cheese, making the risotto rich and smooth. It’s a satisfying choice for lunch.
Lunchbox & quick meals · 35 minutes to cook
Tips: Keep the broth warm so the rice cooks evenly.
Tips: Don’t reduce the risotto too much before packing it; it will stay soft even after it cools.
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Ingredients (1 serving)
- Rice — 80 g
- Squid — 70 g
- Squid ink — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Chicken stock — 300 ml
- Butter — 1 tsp
- Parmesan cheese — 10 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp