Squid Ink Pasta recipe - ingredients, nutrition and when to eat it
Squid ink pasta is made with squid and garlic sautéed in a black squid ink sauce. Its savory, deep flavor makes it a distinctive lunch or an atmospheric dinner…
Squid ink pasta is made with squid and garlic sautéed in a black squid ink sauce. Its savory, deep flavor makes it a distinctive lunch or an atmospheric dinner dish.
Western · 25 minutes to cook
Tips: Squid can become tough if overcooked, so cook it only until it turns white.
Tips: If you salted the pasta water, add the final salt little by little to adjust the seasoning.
Tips: Squid ink sauce can stain pans and cutting boards easily, so keeping white utensils separate makes cleanup easier.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Squid — 100 g
- Garlic — 3 pc
- Olive oil — 2 tsp
- Onion — 0.3 pc
- Cherry tomatoes — 4 pc
- White wine — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch
- Parsley — 0.5 handful