Spicy Squid Strip Bibim Noodles recipe - ingredients, nutrition and when to eat it
Thin wheat noodles are tossed with shredded squid, cucumber, and a tangy, spicy sauce.
Thin wheat noodles are tossed with shredded squid, cucumber, and a tangy, spicy sauce. The chewy noodles and squid pair nicely with crisp cucumber, making this a good choice for a quick lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 238g serving): 535.7 kcal · protein 23.6g · carbohydrate 89.3g · fat 8.4g · sodium 1823.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well under cold water to wash away excess starch and make them springier.
Tips: The shredded squid is fairly salty, so start with a little sauce and adjust to taste.
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Ingredients (1 serving)
- Dried thin wheat noodles — 90 g
- Shredded dried squid — 25 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove