Squid Butter Udon recipe - ingredients, nutrition and when to eat it
This noodle dish stir-fries chewy squid and udon noodles with butter and soy sauce for a rich, savory flavor. It’s a good choice for a quick lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 397g serving): 519.1 kcal · protein 26.4g · carbohydrate 59.6g · fat 16.7g · sodium 1558.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so add the noodles once it turns opaque and finish cooking them together.
Tips: If the udon noodles are stuck together, briefly warm them or loosen them in water according to the package directions before adding them to the pan.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Squid — 100 g
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp