Fried Squid Balls recipe - ingredients, nutrition and when to eat it
These bite-size snacks are made by finely chopping squid, mixing it with onion, shaping it into balls, and frying it until crisp.
These bite-size snacks are made by finely chopping squid, mixing it with onion, shaping it into balls, and frying it until crisp. They are nutty on the outside and pleasantly chewy inside, making them great for a hungry afternoon or as a simple dinner side dish.
Street food · 30 minutes to cook
Nutrition (per 252.9g serving): 690.5 kcal · protein 28.8g · carbohydrate 44.1g · fat 40.9g · sodium 865.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the squid and onion are too wet, the mixture can easily fall apart, so gently press out the excess moisture after chopping.
Tips: If the balls are too large, they will take longer to cook through, so shape them to about 3 cm in diameter.
Tips: High heat can brown the outside too quickly, so cook them slowly over medium-low heat, turning them as they cook.
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Ingredients (1 serving)
- Squid — 100 g
- Onion — 30 g
- Flour — 25 g
- Egg — 0.5 pc
- Breadcrumbs — 35 g
- Cooking oil — 4 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp