Spring Greens Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box brings together bulgogi served with shepherd’s purse and Korean wild chives, along with rice.
This lunch box brings together bulgogi served with shepherd’s purse and Korean wild chives, along with rice. Fragrant spring greens complement the sweet and savory meat. It’s a hearty choice for a spring lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Spring greens can lose their aroma if cooked too long, so add them at the end and cook briefly.
Tips: When packing, keep the rice and bulgogi with greens in separate compartments so the rice stays fluffy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 120 g
- Korean Wild Chives — 20 g
- Shepherd’s Purse — 30 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp