Scallion and Bacon Focaccia recipe - ingredients, nutrition and when to eat it
This soft, fluffy focaccia has a subtle olive oil aroma and is baked with scallions and bacon on top.
This soft, fluffy focaccia has a subtle olive oil aroma and is baked with scallions and bacon on top. The scallions’ fresh aroma pairs with the bacon’s savory saltiness, making it a great choice for a quick lunch or an evening bite.
Bread & brunch · 150 minutes to cook
Nutrition (per 164.5g serving): 462 kcal · protein 13.5g · carbohydrate 46g · fat 23.7g · sodium 1051.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the scallions fairly thin so they soften evenly as the bread bakes.
Tips: Bacon is already salty, so use just a little salt and adjust to taste after baking.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Scallions — 0.3 pc
- Bacon — 1 sheet
- Olive oil — 1 Tbsp
- Salt — 0.2 tsp