Spring Greens and Beef Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox favorite wraps fragrant spring greens and stir-fried beef with rice and seaweed. Savory and satisfying, it’s perfect for lunch or a spring outing.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 406.5g serving): 593.7 kcal · protein 26.1g · carbohydrate 75.2g · fat 19.8g · sodium 700.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer so the fillings’ flavors and textures shine.
Tips: Let the greens and cooked fillings cool completely before rolling to keep the seaweed from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Seaweed sheets for gimbap — 1 sheet
- Lean beef — 60 g
- Blanched chwinamul (Korean aster greens) — 40 g
- Carrot — 25 g
- Egg — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g