Spring Greens and Rich Soybean Paste Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines barley rice, fragrant spring greens, and thick, simmered soybean paste for mixing together.
This one-bowl meal combines barley rice, fragrant spring greens, and thick, simmered soybean paste for mixing together. The hearty, savory soybean paste pairs with the greens’ fresh aroma, making it a filling lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Squeeze the greens well so they don’t make the rice and soybean paste watery.
Tips: Simmer the thick soybean paste over low heat, stirring so it doesn’t stick to the bottom of the pan.
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Ingredients (1 serving)
- Cooked barley — 0.7 cup
- White rice — 0.5 bowl
- Shepherd’s purse — 0.5 handful
- Korean parsley — 0.5 handful
- Doenjang — 1 Tbsp
- Tofu — 0.1 block
- Onion — 0.2 pc
- Green onion — 0.1 stalk
- Garlic — 0.5 clove
- Korean red pepper flakes — 0.3 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.3 cup