Wild Chive and Shrimp Rice recipe - ingredients, nutrition and when to eat it
This springtime pot rice is cooked with fragrant wild chives and plump shrimp. Serve it with wild chive soy sauce for a savory, umami-rich meal that works well…
This springtime pot rice is cooked with fragrant wild chives and plump shrimp. Serve it with wild chive soy sauce for a savory, umami-rich meal that works well for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 457.5g serving): 691.8 kcal · protein 26.9g · carbohydrate 122.5g · fat 8g · sodium 1203.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the wild chives while the rice rests after cooking, rather than at the beginning, to keep their aroma fresh.
Tips: Stir in the wild chive soy sauce a little at a time to season the rice to taste.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 80 g
- Korean wild chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 0.8 cup