Spring Greens and Shrimp Rice Bento recipe - ingredients, nutrition and when to eat it
This fragrant one-pot rice is made with shrimp, wild chives, and shepherd’s purse.
This fragrant one-pot rice is made with shrimp, wild chives, and shepherd’s purse. The shrimp’s delicate savory flavor pairs beautifully with the spring greens, making it a lovely lunch to pack.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 357.5g serving): 446.1 kcal · protein 21g · carbohydrate 72.1g · fat 7.1g · sodium 403.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the wild chives after turning off the heat to preserve their fresh aroma.
Tips: If you’re packing it for lunch, spread the rice out to let the steam escape first so it doesn’t get soggy.
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Ingredients (1 serving)
- White rice — 210 g
- Shrimp — 70 g
- Wild chives — 20 g
- Shepherd’s purse — 30 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp