Spring Greens and Pork Lettuce Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento pairs warm rice with grilled pork and fragrant spring greens, wrapped together in lettuce for a tasty lunch.
This bento pairs warm rice with grilled pork and fragrant spring greens, wrapped together in lettuce for a tasty lunch. The savory, nutty ssamjang dipping paste adds extra flavor, making it a satisfying meal even on a busy day.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 409.3g serving): 596 kcal · protein 33.1g · carbohydrate 74.9g · fat 16.4g · sodium 484.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into bite-size pieces so it’s easy to eat from the lunchbox.
Tips: Pat the greens and lettuce dry to keep the rice and pork from getting soggy.
Tips: Serve the ssamjang just before eating to preserve the greens’ fresh aroma.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork leg — 120 g
- Chamnamul (Korean parsley) — 30 g
- Lettuce — 4 sheet
- Ssamjang (Korean dipping paste) — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp