Spicy Spring Onion and Clam Noodles recipe - ingredients, nutrition and when to eat it
These spring noodles are tossed with wild chives, clams, and a tangy soy sauce dressing.
These spring noodles are tossed with wild chives, clams, and a tangy soy sauce dressing. The chives’ sharp aroma pairs with the clams’ savory flavor for a fresh, light lunch.
Noodles · 20 minutes to cook
Nutrition (per 372.5g serving): 405 kcal · protein 18.4g · carbohydrate 60.8g · fat 8.1g · sodium 1605.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the clam meat gently; washing it for too long or rubbing it hard can make it tough.
Tips: Add the wild chives just before serving, since their aroma can fade if they sit in the dressing too long.
Tips: If the clam meat is raw, blanch it in boiling water for 1–2 minutes until fully cooked before using.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 1 serving
- Clam meat — 70 g
- Wild chives — 30 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp