Spring Greens and Chicken Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl combines rice, chicken, and spring greens like shepherd’s purse and wild chives, all tossed together.
This hearty bowl combines rice, chicken, and spring greens like shepherd’s purse and wild chives, all tossed together. The mild chicken pairs beautifully with fragrant greens and nutty sesame oil. It makes a filling lunch or dinner in spring.
Rice bowls · 25 minutes to cook
Nutrition (per 392.8g serving): 548.2 kcal · protein 32.4g · carbohydrate 73.8g · fat 12.9g · sodium 738.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can get caught between the roots of shepherd’s purse, so soak it in water and swish it around to rinse it well.
Tips: To keep the wild chives fragrant, don’t cook them for long; add them at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 100 g
- Shepherd’s purse — 30 g
- Wild chives — 15 g
- Carrot — 20 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.3 g
- Cooking oil — 1 tsp