Spring Greens and Beef Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This spring rice dish is cooked in one pot with shepherd’s purse, wild chives, and beef.
This spring rice dish is cooked in one pot with shepherd’s purse, wild chives, and beef. The savory beef and fragrant greens come together in a hearty meal that’s easy to pack for lunch.
Lunchbox & quick meals · 45 minutes to cook
Nutrition (per 168.3g serving): 153.1 kcal · protein 11.1g · carbohydrate 13.3g · fat 6g · sodium 234mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can get trapped between the roots of shepherd’s purse, so soak it briefly and rinse it under running water.
Tips: Add the shepherd’s purse and wild chives when the rice is nearly cooked to preserve their fragrance.
Tips: If using a rice cooker, adjust the water to suit the amount of rice, and you can add the greens just before the cooking cycle ends.
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Ingredients (1 serving)
- Rice — 0.2 cup
- Water — 0.2 cup
- Shepherd's purse — 0.5 handful
- Wild chives — 0.3 handful
- Lean beef — 50 g
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp