Spring Greens and Beef Bibimbap recipe - ingredients, nutrition and when to eat it
Warm rice topped with fragrant spring greens and stir-fried beef, ready to mix together in one bowl.
Warm rice topped with fragrant spring greens and stir-fried beef, ready to mix together in one bowl. The savory beef pairs well with the greens, making a hearty choice for a spring lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 373g serving): 534.7 kcal · protein 20.8g · carbohydrate 73.6g · fat 16.1g · sodium 452.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the dirt from between the shepherd’s purse roots carefully, then blanch briefly to preserve its aroma and texture.
Tips: If you’d like gochujang with it, serve a small spoonful on the side and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Shepherd’s purse — 40 g
- Wild chives — 15 g
- Carrot — 20 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp