Spring Wild Chive and Chicken Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines rice with soy sauce seasoned with wild chives, chicken, and spring greens.
This lunchbox combines rice with soy sauce seasoned with wild chives, chicken, and spring greens. The chives’ peppery aroma, mild chicken, and crisp greens come together for a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 472g serving): 586.2 kcal · protein 35.5g · carbohydrate 78.2g · fat 13.9g · sodium 1784.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the wild chives briefly in water and swish them around to wash them, as soil can remain between the roots.
Tips: If you’re packing this for lunch, let the rice and greens cool completely before packing them. Keep the wild chive soy sauce in a separate small container so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken breast — 100 g
- Wild chives — 20 g
- Spinach — 40 g
- Soybean sprouts — 40 g
- Carrot — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp