Spring Cabbage and Strawberry Salad recipe - ingredients, nutrition and when to eat it
A salad of crisp spring cabbage leaves and sweet strawberries lightly tossed with balsamic dressing.
A salad of crisp spring cabbage leaves and sweet strawberries lightly tossed with balsamic dressing. Serve it as a refreshing side for a spring lunch, or enjoy it with bread for a simple dinner.
Salads & light · 10 minutes to cook
Nutrition (per 153.5g serving): 101.2 kcal · protein 1.8g · carbohydrate 13.1g · fat 5.2g · sodium 26.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any water left on the spring cabbage can thin the dressing, so drain it in a colander or gently pat it dry with paper towels.
Tips: If the strawberries are sweet enough, you can leave out the honey and the flavors will still come together nicely.
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Ingredients (1 serving)
- Bomdong (Korean spring cabbage) — 70 g
- Strawberries — 4 pc
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp