Bomdong Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
This springtime mixed noodle dish pairs the crisp texture of bomdong with a tangy, spicy sauce.
This springtime mixed noodle dish pairs the crisp texture of bomdong with a tangy, spicy sauce. It’s just right for a light lunch when you want something refreshing or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 315.5g serving): 395.4 kcal · protein 10g · carbohydrate 70.9g · fat 7.4g · sodium 764.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water so the noodles don’t get too soft and the sauce coats them cleanly.
Tips: Don’t dress the bomdong too early; toss it just before serving to keep it crisp.
Tips: Mix in half the sauce first, then add more to taste.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Spring cabbage — 70 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp