Spinach Doenjang Noodles recipe - ingredients, nutrition and when to eat it
Spinach Doenjang Noodles are a comforting bowl of somyeon and spinach simmered in a savory broth seasoned with doenjang.
Spinach Doenjang Noodles are a comforting bowl of somyeon and spinach simmered in a savory broth seasoned with doenjang. The tender noodles and subtle spinach flavor go well together, making this a lovely warm lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 789g serving): 294.7 kcal · protein 14.8g · carbohydrate 51.9g · fat 2.7g · sodium 1138.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach wilts quickly when simmered for too long, so add it at the end and cook it briefly.
Tips: Boil the somyeon separately, rinse it in cold water, and then add it to keep the broth clearer.
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Ingredients (1 serving)
- Boiled Somyeon — 180 g
- Spinach — 70 g
- Doenjang — 1 Tbsp
- Dried Anchovies — 5 pc
- Kelp — 1 piece
- Green Onion — 10 g
- Garlic — 1 tsp
- Water — 500 ml