Spinach Ricotta Toast recipe - ingredients, nutrition and when to eat it
This brunch toast is topped with creamy ricotta and spinach on golden-toasted sandwich bread.
This brunch toast is topped with creamy ricotta and spinach on golden-toasted sandwich bread. Its mild, savory flavor makes it a lovely fit for a light lunch or a leisurely breakfast.
Bread & brunch · 12 minutes to cook
Nutrition (per 132.7g serving): 237.3 kcal · protein 6g · carbohydrate 34.3g · fat 8.6g · sodium 396.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the spinach, shake off the moisture well so the bread doesn't get soggy.
Tips: Add the ricotta just before serving to bring out its soft texture.
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Ingredients (1 serving)
- White bread — 1 sheet
- Spinach — 0.5 handful
- Ricotta cheese — 3 Tbsp
- Olive oil — 1 tsp
- Garlic — 0.5 clove
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp