Spinach and Ricotta Pizza recipe - ingredients, nutrition and when to eat it
This pizza is baked with spinach and ricotta on a thin crust. Mild, savory cheese pairs with the fresh flavor of spinach.
This pizza is baked with spinach and ricotta on a thin crust. Mild, savory cheese pairs with the fresh flavor of spinach. It’s a nice addition to a light lunch or dinner.
Western · 25 minutes to cook
Tips: Pat the spinach dry so the crust doesn’t get soggy.
Tips: Break the ricotta into small dollops so every slice gets an even amount.
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Ingredients (1 serving)
- Pizza dough — 120 g
- Spinach — 50 g
- Ricotta cheese — 45 g
- Mozzarella — 25 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp