Spinach Ricotta Pasta recipe - ingredients, nutrition and when to eat it
Spinach ricotta pasta is a simple dish of cooked pasta tossed with spinach and creamy ricotta.
Spinach ricotta pasta is a simple dish of cooked pasta tossed with spinach and creamy ricotta. Its mild, savory flavor makes it an easy choice for lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 316.7g serving): 485.2 kcal · protein 11.5g · carbohydrate 66.1g · fat 18.3g · sodium 993.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ricotta after turning off the heat to preserve its creamy texture.
Tips: Add the pasta water a tablespoon at a time instead of all at once to make it easier to adjust the sauce.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 60 g
- Ricotta — 50 g
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp