Spinach and Ricotta Omelet recipe - ingredients, nutrition and when to eat it
This soft omelet is made with eggs, spinach, and ricotta cheese. Its mild, savory flavor pairs with the fresh taste of spinach, making it a good choice for…
This soft omelet is made with eggs, spinach, and ricotta cheese. Its mild, savory flavor pairs with the fresh taste of spinach, making it a good choice for brunch or a light lunch.
Western · 15 minutes to cook
Nutrition (per 176.3g serving): 233.4 kcal · protein 14.8g · carbohydrate 10.5g · fat 14.2g · sodium 506.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After pouring in the eggs, keep the heat at medium-low so the outside doesn’t dry out too quickly.
Tips: Add the ricotta at the end to leave soft pockets of cheese.
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Ingredients (1 serving)
- Egg — 2 pc
- Spinach — 0.5 handful
- Ricotta cheese — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp