Spinach and Ricotta Lasagna recipe - ingredients, nutrition and when to eat it
Spinach and ricotta lasagna is made by layering tender ricotta, spinach, and tomato sauce between lasagna sheets, then baking it in the oven.
Spinach and ricotta lasagna is made by layering tender ricotta, spinach, and tomato sauce between lasagna sheets, then baking it in the oven. The savory cheese and bright tomato flavors come together in a dish that’s lovely to share over a leisurely dinner.
Western · 55 minutes to cook
Tips: After sautéing the spinach, cook it a little longer if there’s still a lot of moisture, to help it evaporate.
Tips: Let the baked lasagna rest for about 5 minutes so the layers hold together better when you cut it.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Spinach — 1 handful
- Ricotta — 0.5 cup
- Tomato sauce — 0.5 cup
- Mozzarella — 0.3 cup
- Parmesan — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp