Spinach and Ricotta Cannelloni recipe - ingredients, nutrition and when to eat it
This Italian baked dish is made by filling pasta with spinach and creamy ricotta, then baking it with tomato sauce.
This Italian baked dish is made by filling pasta with spinach and creamy ricotta, then baking it with tomato sauce. Its cozy, delicate flavor is perfect for a winter evening or a relaxed weekend lunch.
Western · 45 minutes to cook
Tips: Squeeze out plenty of moisture from the spinach so the filling doesn’t become watery.
Tips: After boiling the lasagna sheets, spread them out on a wide plate to make them easier to roll.
Tips: Spread a generous layer of sauce in the baking dish so the pasta doesn’t dry out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 80 g
- Spinach — 80 g
- Ricotta cheese — 100 g
- Tomato sauce — 150 g
- Mozzarella cheese — 30 g
- Parmesan cheese — 10 g
- Onion — 30 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp