Spinach Miso Soup recipe - ingredients, nutrition and when to eat it
This Japanese soup is made by simmering spinach and fried tofu in broth seasoned with miso.
This Japanese soup is made by simmering spinach and fried tofu in broth seasoned with miso. The miso's savory, salty flavor pairs well with the freshness of the spinach and the soft texture of the tofu. It's a good fit for a simple breakfast or a home-style meal with rice.
Soups & stews · 10 minutes to cook
Tips: Miso varies in saltiness by brand, so start with a little less, taste, and add more as needed.
Tips: To bring out its aroma, avoid boiling the soup for long after adding the miso.
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Ingredients (1 serving)
- Spinach — 50 g
- Miso — 1 Tbsp
- Fried tofu — 1 pc
- Dashi stock — 250 ml