Spinach Gratin recipe - ingredients, nutrition and when to eat it
A baked dish topped with creamy sauce and cheese over spinach. It’s warm and savory, making it a great light dinner or side dish.
Western · 25 minutes to cook
Nutrition (per 236.8g serving): 339.4 kcal · protein 15.1g · carbohydrate 12.9g · fat 27.1g · sodium 700.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the spinach thoroughly so the sauce doesn’t become watery.
Tips: If the cheese browns too quickly, loosely cover the top with foil while baking.
Tips: Serve it with bread or roasted potatoes for a satisfying meal.
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Ingredients (1 serving)
- Spinach — 150 g
- Heavy cream — 4 Tbsp
- Mozzarella cheese — 35 g
- Butter — 1 tsp
- Minced garlic — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp