Spinach and Goat Cheese Pizza recipe - ingredients, nutrition and when to eat it
A pizza topped with spinach and goat cheese on a thin crust. The fresh flavor of spinach pairs well with the tang of goat cheese.
A pizza topped with spinach and goat cheese on a thin crust. The fresh flavor of spinach pairs well with the tang of goat cheese. It’s a good fit for a light dinner or a meal to share.
Western · 25 minutes to cook
Tips: Drain the spinach well to help keep the crust from getting soggy.
Tips: Goat cheese has a pronounced tang, so start with a small amount and add more after baking if you like.
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Ingredients (1 serving)
- Pizza dough — 100 g
- Spinach — 50 g
- Goat cheese — 35 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp