Spinach and Goat Cheese Omelet recipe - ingredients, nutrition and when to eat it
This omelet is made with spinach and goat cheese folded into softly cooked eggs. The rich eggs pair well with the goat cheese’s fresh, slightly tangy flavor.
This omelet is made with spinach and goat cheese folded into softly cooked eggs. The rich eggs pair well with the goat cheese’s fresh, slightly tangy flavor. It’s just right for a simple breakfast or a relaxed brunch.
Western · 12 minutes to cook
Tips: Lower the heat before the eggs are fully set to keep the inside soft.
Tips: Goat cheese can be salty, so use just a little salt and taste before serving.
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Ingredients (1 serving)
- Egg — 2 pc
- Spinach — 0.5 handful
- Goat cheese — 25 g
- Butter — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g