Spinach and Garlic Oil Pasta recipe - ingredients, nutrition and when to eat it
A simple oil pasta made by tossing cooked pasta with spinach and sliced garlic sautéed in olive oil.
A simple oil pasta made by tossing cooked pasta with spinach and sliced garlic sautéed in olive oil. The fragrant garlic and rich oil pair with the fresh flavor of spinach. It’s a good choice for lunch or dinner when you want an easy meal.
Noodles · 20 minutes to cook
Nutrition (per 256g serving): 389.2 kcal · protein 9.3g · carbohydrate 53.6g · fat 14.3g · sodium 866.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the garlic slowly over low heat to bring out its aroma without burning it.
Tips: Add the pasta water a little at a time so the oil and noodles come together smoothly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 50 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp