Spinach and Feta Stuffed Chicken recipe - ingredients, nutrition and when to eat it
Chicken breasts stuffed with spinach and feta, then baked in the oven. The mild chicken pairs well with the salty, savory cheese.
Chicken breasts stuffed with spinach and feta, then baked in the oven. The mild chicken pairs well with the salty, savory cheese. Serve with a salad or roasted vegetables for dinner.
Western · 35 minutes to cook
Nutrition (per 261g serving): 346.5 kcal · protein 49.8g · carbohydrate 5.7g · fat 14.3g · sodium 893.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken breasts are thick, cut them open slowly and carefully so you don’t slice all the way through.
Tips: Feta is salty, so add only a little salt to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Breast — 1 pc
- Spinach — 1 handful
- Feta Cheese — 2 Tbsp
- Olive Oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp