Spinach and Feta Scones recipe - ingredients, nutrition and when to eat it
These scones are made with a buttery dough folded with spinach and salty feta, then baked.
These scones are made with a buttery dough folded with spinach and salty feta, then baked. They’re crisp on the outside and tender and crumbly inside, making them a great fit for brunch or a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Squeeze the spinach dry before adding it, or the dough may become too wet.
Tips: Work the dough quickly so the butter stays cold; it’s fine if the shape looks a little rustic.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Cold butter — 2 Tbsp
- Spinach — 0.5 handful
- Feta cheese — 2 Tbsp
- Baking powder — 0.5 tsp
- Milk — 3 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp