Spinach and Feta Rolls recipe - ingredients, nutrition and when to eat it
These rolls are baked with spinach and salty feta cheese. Their crisp outside and tender inside make them a lovely choice for lunch or a simple dinner.
Bread & brunch · 35 minutes to cook
Nutrition (per 145.5g serving): 443.1 kcal · protein 13g · carbohydrate 37.6g · fat 26.8g · sodium 721.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched spinach well so the filling doesn’t get watery.
Tips: Shape and slice the dough before it gets too soft to help the rolls keep their form.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Spinach — 1 handful
- Feta cheese — 2 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp