Spinach and Feta Quiche recipe - ingredients, nutrition and when to eat it
Spinach and feta quiche is made with eggs, milk, feta, and spinach baked in a pastry crust.
Spinach and feta quiche is made with eggs, milk, feta, and spinach baked in a pastry crust. The savory, tender egg filling pairs with salty cheese and spinach, making it a lovely choice for brunch or a light dinner.
Western · 45 minutes to cook
Tips: Pat the spinach dry and sauté it well so the filling doesn’t turn watery.
Tips: Feta is salty, so taste the mixture before adding any salt.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Egg — 1 pc
- Spinach — 1 handful
- Feta cheese — 2 Tbsp
- Milk — 2 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp