Spinach and Feta Pita recipe - ingredients, nutrition and when to eat it
This sandwich is made by filling pita bread with spinach and salty feta cheese. The tender greens pair with the rich, fresh flavor of the cheese, making it a…
This sandwich is made by filling pita bread with spinach and salty feta cheese. The tender greens pair with the rich, fresh flavor of the cheese, making it a good choice for a simple lunch.
Bread & brunch · 10 minutes to cook
Tips: Shake off excess water from the spinach so the pita doesn’t get soggy.
Tips: Feta is salty, so taste it first before adding any salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pita bread — 1 pc
- Spinach — 50 g
- Feta cheese — 25 g
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp