Spinach and Feta Pasta recipe - ingredients, nutrition and when to eat it
Spinach and feta pasta combines spinach sautéed in olive oil with cooked pasta and tangy, salty feta.
Spinach and feta pasta combines spinach sautéed in olive oil with cooked pasta and tangy, salty feta. The fresh flavor of spinach pairs well with the rich, savory cheese. It’s a lovely choice for a light lunch or dinner.
Western · 20 minutes to cook
Tips: Feta is fairly salty, so taste the dish before adding any extra salt.
Tips: Spinach releases a lot of water if cooked too long, so sauté it just until wilted.
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Ingredients (1 serving)
- Penne — 80 g
- Spinach — 1 handful
- Feta cheese — 30 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp