Spinach and Feta Muffins recipe - ingredients, nutrition and when to eat it
These savory breakfast muffins are baked with spinach and feta. The mild flavor of spinach and feta's bright, salty tang pair well in a fluffy muffin.
These savory breakfast muffins are baked with spinach and feta. The mild flavor of spinach and feta's bright, salty tang pair well in a fluffy muffin. Serve them with coffee or a salad for breakfast or a light lunch.
Bread & brunch · 35 minutes to cook
Tips: Overmixing can make the muffins dense, so stir just until the ingredients are combined.
Tips: Feta is salty enough on its own, so there's no need to add extra salt.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Spinach — 0.5 cup
- Feta cheese — 2 Tbsp
- Egg — 1 pc
- Milk — 0.3 cup
- Olive oil — 1 Tbsp
- Baking powder — 1 tsp
- Ground black pepper — 0.1 tsp