Spinach and Feta Focaccia recipe - ingredients, nutrition and when to eat it
Spinach and feta focaccia is a soft, olive oil brushed bread topped with spinach and salty feta, then baked. It’s golden on the outside and moist inside.
Spinach and feta focaccia is a soft, olive oil brushed bread topped with spinach and salty feta, then baked. It’s golden on the outside and moist inside. Serve it warm for an easy lunch or a light dinner.
Bread & brunch · 150 minutes to cook
Nutrition (per 268.5g serving): 656.5 kcal · protein 16.9g · carbohydrate 79.2g · fat 28.2g · sodium 815.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spinach so the bread’s surface doesn’t get soggy.
Tips: Since feta is salty, use less salt in the dough.
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Ingredients (1 serving)
- Flour — 0.8 cup
- Lukewarm water — 0.4 cup
- Instant dry yeast — 0.5 tsp
- Salt — 0.3 tsp
- Olive oil — 1.5 Tbsp
- Spinach — 0.5 cup
- Feta cheese — 2 Tbsp